Main course and dessert in June: Pan fried Oriental Filet of Pork, served with Sesame Bok Choi, Candy Beetroot and Egg Noodles followed by Local Barra Strawberries Pavlova
Main course and dessert in June: Pan fried Oriental Filet of Pork, served with Sesame Bok Choi, Candy Beetroot and Egg Noodles followed by Local Barra Strawberries Pavlova