Starter and main course in November. Menu will be: Lightly spiced Pumpkin Soup with Balmoral Bread followed by Loin of Venison with Bramble Jus Confit. Served with a Venison and Black pudding Bon Bon, Red Cabbage
Starter and main course in November. Menu will be: Lightly spiced Pumpkin Soup with Balmoral Bread followed by Loin of Venison with Bramble Jus Confit. Served with a Venison and Black pudding Bon Bon, Red Cabbage