Main course and dessert in October.
Menu will be: Traditional Steak Pie, served with mashed potatoes and vegetables
Followed by: Passion Fruit Mousse Cake with Mango Coulis
Main course and dessert in October.
Menu will be: Traditional Steak Pie, served with mashed potatoes and vegetables
Followed by: Passion Fruit Mousse Cake with Mango Coulis